Top China Baking Ammonia Powder and Ammonium Bicarbonate Food Grade Supplier - Wholesale Only

SJZ CHEM-PHARM CO., LTD. is a leading manufacturer, supplier, and factory based in China that specializes in producing high-quality food-grade chemicals, including China Baking Ammonia Powder and Ammonium Bicarbonate. These two chemicals are widely used in the baking industry as leavening agents to make goods such as cookies, bread, biscuits, and crackers rise during the baking process.

Our China Baking Ammonia Powder, commonly known as ammonium carbonate or hartshorn, is a versatile leavening agent that gives baked goods a crisp, light texture. Our Ammonium Bicarbonate Food Grade, on the other hand, is a white crystalline powder that acts as a mild alkali and is ideal for applications that require a slow release of carbon dioxide during baking.

We adhere to strict industry standards and quality control measures during the production process to ensure that our products meet and exceed customer expectations. We use only the finest raw materials to create our China Baking Ammonia Powder and Ammonium Bicarbonate Food Grade, making them safe for consumption.

Choose SJZ CHEM-PHARM for all your baking needs, we guarantee our products will elevate the quality of your baked goods!
  • China Baking Ammonia Powder and Ammonium Bicarbonate Food Grade are two powerful ingredients that every baker and cook should have in their pantry. These ingredients are commonly used as leavening agents in baked goods, such as bread, cakes, and cookies, giving rise to the dough and creating light and airy textures. Additionally, they can be used in savory dishes as a food-grade cleaning agent or even as an ingredient in some dish recipes. China Baking Ammonia Powder and Ammonium Bicarbonate Food Grade are food-safe compounds that have been tested according to stringent quality standards. They are made by reacting ammonia with carbon dioxide to produce a fine white powder that easily dissolves in water. When this powder is mixed with an acid (such as cream of tartar or vinegar) and heat, it releases carbon dioxide gas, creating a rise in the dough. These products are widely used in the food industry and are known for their exceptional quality and effectiveness. They are commonly used in India and the Middle East, but they have also gained popularity in the Western world in recent years. If you're looking to create light, airy, and tasty baked goods, then China Baking Ammonia Powder and Ammonium Bicarbonate Food Grade are must-have ingredients in your kitchen. They are easy to use, versatile, and will help you produce bakery-quality baked goods that your family and friends will love.
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