Top-Quality Ammonium Bicarbonate Food Grade for Safe and Effective Baking

Ammonium Bicarbonate Food Grade is a white, crystalline powder that is primarily used in the food industry as a leavening agent. It is a popular choice due to its ability to produce carbon dioxide gas, which helps to produce light, fluffy baked goods. This food additive is also used in the production of animal feed and as a fertilizer.

SJZ CHEM-PHARM CO., LTD. is a leading manufacturer, supplier, and factory of Ammonium Bicarbonate Food Grade in China. We are committed to producing high-quality products that meet international food safety standards. Our Ammonium Bicarbonate Food Grade is extensively tested to ensure that it is free from harmful contaminants, making it a safe and reliable choice for food manufacturing.

Our Ammonium Bicarbonate Food Grade is available in various packaging options to suit the needs of our customers. Whether you require bulk quantities or smaller amounts, we can provide you with the right solution for your needs. Contact us today to learn more about our high-quality Ammonium Bicarbonate Food Grade products.
  • Ammonium bicarbonate food grade is a type of white odorless powder commonly used as a leavening agent in the baking industry. It delivers the ideal level of carbon dioxide gas required for various baking applications, such as in the preparation of biscuits, cookies, and crackers. The chemical formula for ammonium bicarbonate is NH4HCO3. This food grade product is a popular choice among bakers because it does not leave any toxic residues or unwanted flavors in the final baked products. Moreover, it is a natural leavening agent, which makes it an excellent alternative to other synthetic options. Ammonium bicarbonate is also used as a buffering agent to regulate the acidity of food products. It helps to stabilize food and prevent discoloration or spoilage caused by enzymatic reactions. The product is also recommended for foods that need to remain crisp or crunchy. This food grade product is considered safe for consumption by the US Food and Drug Administration (FDA) and is widely available in the market. However, it is recommended to handle ammonium bicarbonate with care, as it may cause eye and skin irritation or respiratory distress if inhaled. In conclusion, ammonium bicarbonate food grade is an essential ingredient in the baking industry that helps to create delicious, fluffy, and light-textured baked goods. Its versatility and natural composition make it a popular choice among bakers and food manufacturers globally.
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