Ammonium chloride food grade is a premium quality food additive used for a variety of applications in the food industry. It is a white, crystalline powder with a chemical formula of NH4Cl and is commonly known as sal ammoniac. This product is commonly used as a flavoring agent for salty and sour snacks, such as potato chips, pretzels, and pickles. Ammonium chloride food grade is also used in bread-making as a yeast nutrient, in cheese-making as a coagulant, and in meat processing as a stabilizer or preservative. Additionally, it can be used in the production of caramel, in the manufacturing of food coatings, and as a buffering agent for acidity control. This product is manufactured with high-quality standards to meet the rigorous regulations of the food industry. It is free from harmful impurities, such as heavy metals, and is safe for consumption. It is also stable under various storage conditions, making it an excellent choice for food manufacturers. In summary, ammonium chloride food grade is a versatile and economical food additive that offers numerous benefits to the food industry. It is a safe and reliable solution for food processing, providing enhanced flavor, texture, and stability to a variety of food products.

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Shijiazhuang, China - SJZ CHEM-PHARM CO., LTD has announced that it is one of the leading manufacturers and exporters of Food Additives, Industrial Chemicals, and Pharmaceutical Intermediates. The com